An easy way to dress up your salads or desserts! My favorite way to eat these? Strawberry Spinach Salad.
1 T butter
1 c chopped pecans
1 T + 1/4 c brown sugar
1/4 c granulated sugar
1/2 t salt
Melt butter in saucepan over medium/low heat. Stir in 1 tablespoon brown sugar. Add pecans and stir until evenly coated. Cook for 5 minutes, stirring occasionally. Meanwhile, mix 1/4 c brown sugar, granulated sugar and salt in paper bag. Add pecans and shake. Pour into bowl. Serve plain, on salads, or over ice cream or other desserts.
