Cold and fruity!
1 small box tropical fusion-flavored Jell-O
2 bananas
1 cup frozen raspberries
Mash bananas. Divide bananas into bottom of four cups (if they are on the bottom, they won’t go brown). Top each cup of bananas with 1/4 cup frozen raspberries. Make Jell-O according to package directions. Pour Jell-O evenly into cups to cover fruit. Refrigerate until set, at least 3 hours.
