It’s mellow yet flavorful. Gorgeous. The layers blend beautifully. And just the right amount of rich. Wish I was describing me right now… hahaha! It’s white chocolate lasagna and it’s fancy!
1 package golden Oreos
6 T butter, melted
8 oz. cream cheese, softened
½ c butter, softened
1 c powdered sugar
16 oz. cool whip, thawed (divided)
3 c milk
2 small packages vanilla or white chocolate instant pudding
white chocolate bar for garnish
Crush oreos using food processor or in a Ziploc bag using a rolling pin. Mix with butter and press in bottom of 9 x 13 pan. In bowl, beat cream cheese and butter until creamy. Beat in powdered sugar. Add half of the cool whip and blend until smooth. Spread over oreo crust. In separate bowl beat milk and pudding mixes until smooth. Pour over cream cheese layer. Refrigerate at least five minutes or until firm. Spread remaining cool whip over top and garnish with white chocolate shavings. Refrigerate at least one hour and serve cold.
Source: Cooking Panda
